PIEfection Queen Creek – Queen Creek, AZ: Hours & Menu

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (480) 218-7437 to check today's hours. Know the hours? Send them to us.

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20311 S Ellsworth Rd, Queen Creek, AZ 85142

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Address20311 S Ellsworth Rd, Queen Creek, AZ 85142

Phone(480) 218-7437

StyleBakery

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center0.6 mi north

About PIEfection Queen Creek

PIEfection Queen Creek serves Queen Creek from 20311 S Ellsworth Rd, 0.6 mi north of the Queen Creek city center.

Queen Creek has 12 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 6,982 residents. Nearest alternative: Drizzle Donut Co at 20311 S Ellsworth Rd Ste 114, less than 0.1 mi away.

Opening hours for PIEfection Queen Creek are not verified in our data. A quick call to (480) 218-7437 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Queen Creek	12
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.